Okay, so I am sorry, I am
a little SUPER late on this post! But, alas, I am a busy woman. So, here it is. Last month the theme was McCormick spice packet- any flavor. Not that it should be a shock to anyone, but almost all of the dishes used Taco seasoning- quite possibly the only one anyone uses on a regular basis. While at the meeting I was informed that there were Italian varieties as well- WHAT THE WHAT? I would have totally gone that route had I known! Well, with that being said, this was the closest vote in Outside The Box history- we actually had a tie! So, after revotes, the winner was....... ME! What?! The one time I just throw something together and don't really try I win?! Go figure.. lol. So, this recipe will look familiar because I have posted it before, but the great thing is I have made it even EASIER!! (super good and super easy=double bonus!) The only spices you add are the taco seasoning packet (I know, I should have been more original). Without further delay, here is the winning recipe from last month:
Enchilada Soup
Ingredients:
1 large can enchilada sauce
1 can black beans
2 cans chicken broth
1 (costco size) can shredded chicken
8 oz velveeta
8 oz cream cheese
3 cups crushed chips
1 packet taco seasoning
Directions:
Put enchilada sauce, broth, velveeta and cream cheese in a large pot and bring to a boil. Simmer until cheese is melted. Add the rest of the ingredients and cook on low for 30-60 minutes. Serve hot with cheese, cilantro, sour cream and a warm tortilla- YUM! :)
Which also means I got to choose this months theme!!! So, just to make it interesting, I chose another item that will result in appetizers, main dishes, and desserts. This months Outside the Box theme is:
BISQUICK!! (ok, applause over)
Rules: there are no rules!! Just use bisquick in your dish, no minimum or maximum, just do it!
